Homemade Strawberry Ice Cream

4 large eggs
½ tsp. salt
6 cups milk
2 cups sugar
1 tbsp. vanilla extract
1 can sweetened condensed milk
1 pint strawberries (sweetened)

Combine eggs and salt; beat until light.
Add condensed milk, sugar, and vanilla. Mix well.
Pour mixture into ice cream churn.
Add milk.
Churn until almost set.
Add strawberries and continue to churn until ready!
Makes 12 servings.